【黑仔事件簿】蜜糖可樂創傷後遺症

Photo by Daria Nepriakhina on Unsplash

小時愛去燒烤。當年,有人經營的燒烤場不流行,收費亦不相宜,現成的燒烤包也太貴,所以,我們都是去郊外燒烤。

去燒烤是個大project,媽媽一星期前便要開始準備。最大工程是要騰空雪櫃和膠盒。於是,燒烤前幾天媽媽都是在煮古怪的組合。然後,便要花一兩天準備食物。最辛苦是燒烤當天要晨早起身,搬著一袋二袋上山霸爐透爐,對於自小已認為理想假期就是宅在家看書的我來說,是件苦差。

但我還是很喜歡去燒烤。

因為燒烤時,除了可以吃大量㕑師腸、墨魚丸、棉花糖等垃圾食物,更有最期待的汽水。大部份小朋友都喜歡喝汽水。因為氣管敏感,而我喝凍飲時,又會幻想冰溶掉就會被毒死(看得太多偵探故事),趕著要在冰溶前喝掉,喝得太急,就會狂咳,所以平日很少機會喝汽水。但是,去燒烤時,天氣熱,而汽水又不太凍,媽媽通常都讓我喝一整罐。

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PhD | Research Psychologist | Psychometrician | Learning Support Assistant | IT Auditor/Consultant | ex-CISA/CISSP | Top Writer in Humor | Work in HK, UK, USA

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思然 oce

PhD | Research Psychologist | Psychometrician | Learning Support Assistant | IT Auditor/Consultant | ex-CISA/CISSP | Top Writer in Humor | Work in HK, UK, USA